Worth It: Melty, Gooey Cheese For The Lactose Intolerant
LatestMuch unlike many a magazine editor who recommends you buy all sorts of crap that they most likely got for free, your Jezebel staff doesn’t get jack shit (other than books, unsolicited). And that’s how it should be. But on our own time, in our personal lives, we still buy stuff. So this is Worth It, our daily recommendation of random things that we’ve actually spent our own money on. These are the things we buy regularly or really like, things we’d actually tell our friends about. And now we’re telling you.
Chances are, if you’re lactose intolerant, vegan, eating healthier, or just craving a change in your disrupted digestive track without incorporating Jamie Lee Curtis’ yogurt into your diet twice a day (or all of the above like me!) you’ve tried going the non-dairy route before. But if you haven’t — and you feel as though you fit into one of the aforementioned categories, here’s a secret: Daiya cheese is the best substitute cheese of all the substitute cheeses!