A 88-year-old Chinese woman ate herself into a coma by consuming 2 to 3 pounds of raw, unseasoned bok choy every day for months. She was reportedly trying to control her diabetes. [The Body Odd]
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A 88-year-old Chinese woman ate herself into a coma by consuming 2 to 3 pounds of raw, unseasoned bok choy every day for months. She was reportedly trying to control her diabetes. [The Body Odd]