- 2 oz gin
- 1 oz honey syrup
- 1 oz grapefruit juice
- 1 slice grapefruit
- 1 part honey bear
- 2 parts boiling water
Pour all ingredients into a container that can handle boiling water. Let cool and refrigerate. Use in any beverage for immediate comfort in an uncomfortable world.
Pour all liquid ingredients into a cocktail shaker with ice. Shake till it’s rill chill, bout 10-12 seconds. Fine strain into a chilled martini glass. Garnish with a grapefruit slice and keep it posi.
David is an artist from Ridgewood, Queens, that makes drinks, drawings, and questionable decisions in the name of scientific regress. You can find him bartending at Huckleberry Bar when he isn’t at his drafting table. Follow him @drawdavedraw.