A few weeks ago, the New York Times trolled us all by suggesting that we ruin perfectly lovely guacamole by adding peas. “Abomination!”, the internet justly cried. But pea guac has found at least one admirer: former Lucky EIC and new Instagram employee, Eva Chen.
Chen declared her allegiance to team pea guacamole on Instagram with a perfectly composed shot of the “extremely controversial spring pea guacamole,” and declared it “the tastiest guacamole ever.”
This raises a very important question: is Eva Chen trolling or is this real admiration?
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