Science Finally Has Good Health News! Red Meat Will Totally, Probably Not Kill You
LatestWhen news of a fancypants, cosmopolitan European study about the imminent health dangers of using your stomach as a processed meats repository, you most likely reacted the same way you do to all breaking-news health reports: you panicked, impetuously removing all of the meat-stuffs from your fridge and tossing them into a bonfire, not realizing, of course, that the delicious smell of burning meat would send you into a carnivorous frenzy of regret. It was a dark time. You probably ate a lot of skinless chicken and tilapia.
Thankfully, science (or, rather, media outlets covering health news) has gone ahead and totally redeemed itself. In the very same study, EU researchers, after reviewing some measurement errors, admitted that they couldn’t find any evidence that red and processed meats will murder you the way the meat industry murders scores of placid quadrupeds. That message got lost in the media coverage of the Euro study, leading most people to ignore the study’s markedly different finding — not eating red meat could lead to an early death. Its like the the great egg yolk/egg white debate all over again.
According to Mother Jones staff reporter Stephanie Mencimer, researchers involved with the European study had to conclude that red meat intake not only was “no longer associated with mortality,” but also that “all-cause mortality was higher among participants with very low or no red meat consumption” after correcting some of the study’s measurement errors.