What Elizabeth Taylor Ate On A Typical Day, Circa 1960
LatestThere are more than a few interesting tidbits in designer Vicky Tiel’s forthcoming memoir It’s All About The Dress about the Hollywood elite, which also includes a detailed list of what Elizabeth Taylor liked to eat on a day-to-day basis, the Village Voice has learned. Among her requested items were bacon, fried chicken, and a drink with every meal! Hey — a girl’s gotta eat. Her full list, below:
Breakfast
- Mimosa
- Crisp bacon
- Scrambled eggs
Lunch
- Peanut butter and bacon sandwich on French baguette, scoop out the extra bread inside.
- Cheateau Margaux 1945
Dinner
- Crispy fried chicken
- Mashed potatoes and gravy
- Corn bread
- Biscuits and gravy
- Fresh green peas
- Trifle
- Homemade potato chips
- Jack Daniels on the rocks
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