What Are We Eating, And Where?
LatestThis cool series of maps at Daily Yonder shows consumption of various food and drinks across the U.S.
Per capita meat consumption:
Fruits and vegetables:
You might expect those two maps to be near mirror images – that in places where people eat more fruits and vegetables, they’re eating less meat, and vice versa. But notice that in fact, many places stand out as having particularly high consumption of both categories of food – for instance, the big dark splotches in Texas and Georgia show up on both maps, as does a large region in Pennsylvania, New Jersey, Maryland, and northern Virginia. Northern Colorado, and all of Arizona, on the other hand, rank in the lowest category for both meat and fruits/veggies. So for our Coloradan and Arizonan readers: what are y’all eating?