Carly Rae Jepsen Has Found Her Chill
Entertainment 
                            Photo: Markus & Koala
“How do we eat this?”
Carly Rae Jepsen is contemplating an artichoke. I’m not sure how we eat it, either. That’s why we’re sharing it, anyway. This is not an uncommon issue at Little Dom’s, a favorite of hipster L.A. and Hollywood alike, in Los Feliz. The Infatuation notes in its review of the restaurant that one of the things that makes the grilled artichoke so great is watching other people try to figure out how to eat it. It’s why I mention I want it, but I’m afraid to order it when we first sit down. Jepsen suggests we suffer the inscrutable appetizer together. She is just that kind of lunch date.
When she talks about what she does on a girls’ night in, she asks if I know how to cook; when I tell her, apprehensively, that I do and I’m kind of good at it, she flanks me with praise, encourages me to embrace my own ability to praise myself. “Don’t be afraid to say you’re good at something,” she says. “We all do it, and we all need to stop.” After telling a story about the end of her last relationship, she asks to know about my own failed romances.
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