Here are the magical ingredients. For the full recipe and step by step guide, head over to Hello Giggles and check out Randy Milgram’s awesome post:
1/2C all-purpose or whole-wheat flour
1/2C cornmeal
1t salt (fried things must be salty)
1t baking powder
1/2C frozen corn kernels
4T olive oil
1/4C unsweetened plain almond milk
1T flax for one flax egg (see below)
lots of oil for frying
Before you jump into the ‘frying pan,’ so to speak (hahaha, no that was a terrible joke, sorry), let’s take a look at how the legend of the Cornballer began:
